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APPETIZERS

Choose Your favorite starters. Georgian way is to order appetizers to share with Your friends. Don`t forget Khachapuri bread!

Choose:
1 pcs 12€ │ 3 pcs 32€ │ 5 pcs 52€
Pickles, sour cream and honey 5€

Tasty trip to Georgia 49€ pers
On this taste journey, we pick the best classics for your plate, from the Caucasus Mountains to the Black Sea coast. The house's selection of cold and warm classics and Kchachapuri bread are served to be shared by the whole party, max 12 people.

Georgian salad

Tomato, cucumber, onion, flat-leaf parsley and coriander. Served with nut dressing. The cornerstone of a Georgian meal. Always on the table! (G) – Without cheese 7€ (L, G)

Phkali

Beetroot, walnuts and spinach. Phkali is a dish developed in a time of famine. People foraged what nature provided in each season and added walnuts, resulting in a filling and nutritious dish that could also be prepared by shepherds on the mountain. (L, available G)

Khinkali, Georgian dumplings

Dumplings (2 pcs) with meat or cheese filling. Spicy minced meat with herbs or cheese cooked inside the dough to trap the juices. Often a full meal or a breakfast after a long night. Cooking time 20 min. (L)

Pelmeni, lamb or mushrooms

Lamb or vegetarian. This oriental delicacy was invented by Ville Haapasalo while running from wolves in Siberia. Smaller than khinkali and served with vinegar or thick sour cream. (L)

Tartar Barbarestan

This recipe we stole from Barbarestan restaurant from Tbilisi. Includes pickled mustard seeds and coriander mayonnaise. Perfect tartar for meat lovers (L,G)

Purpur Kupati -sausages

Purpur´s home made sausage, served with onion, stewed with Georgian beer and Georgian Sauerkarut. Reserve enough beer and vodka to be enjoyed with the Kupati!

Julienne, onion and mushroom stew

Fried mushrooms and onions with sour cream and suluguni cheese. The origin of this dish has been long debated. In the Soviet era, everyone claimed it as their own. We consider it Georgian. (G)

Nigvziani, aubergine rolls

Georgians firmly believe that aubergine is the food for evenings. It has cleansing and digestive effects, which makes it ideal for the early evening, when eating well and long. The nutty flavour gives it a sense of the Caucasus. (L,G)

Tiger Prawns “Shkemeruli”

Tiger prawns “Shkemerulli” way takes us to Black Sea coast. At Batumi´s Sea market, Adjara, You can find best seafood in Georgia. Tiger prawns are swimming in sour cream with garlic. (L, available G)

Khachapuri

14€

Cheese bread, Kchachapuri - Imiritinskii is the brightest gem of Georgian cuisine. Combined wheat dough and Suluguni cheese. Bake it in the oven, take it out and serve.

SHASHLIK

If Georgia has a chance to get meat, then everything else is built around it. Shaslik skewers made with a real charcoal grill already know the scent. The skewers are marinated with vinegar and of course herbs. And then the most important; sauce - it gives rise to the mood, soul and season of the dose.

Shashlik

From 26€

Beef shashlik 29€
Pork shashlik 26€
Chicken shashlik 26€

Sauces

4€

Adzika – Caucasian spicy tomato sauce (L.G)
‍Purpur´s green adzika – Jalapeno & coriander sauce (L,G)
Tkemali – Georgian sour fruit sauce (L,G)
‍Nioris – Garlic & Youghurt sauce

Sides

4,50€

Crispy potatoes and onion with adjika mayonnaise (L) | Herb mashed potatoes (L,G) | Roasted veggies (L,G) | Pickles, honey & sour cream (L,G) | Georgian Sauerkraut (L,G)

MAIN COURSES

Adzhabsandal, Aubergine stew

25€

Long-cooked vegetable stew of aubergine, bell pepper, onion and green beans.
Plenty of tomato and, of course, fresh herbs. Includes vegan “chicken”.

Purpur “Soko Ketse”

26€

Portobello filled with nut paste and gratinated with Suluguni cheese. Purpur´s own version of Georgian classic

Ljulja Kebab

26€

Tasty, spicy minced lambprepared skewers, lavash bread, Georgiansauerkraut and Adjika sauce

Mushroom pelmenis

25€

Purpur’s handmade mushroom dumplings, sour cream and pickled mushrooms - these little pastanitesprototypes once traveled from Asia along the Silk Road to Europe.

Lamb pelmenis

25€

The meatier form of Purpuri’s handmade pelmenis are served with Caucasian Adzika sauce

Grilled salmon

28€

With herb mashed potatoes and sour milk sauce

Soup of the Day

16€

As a starter or middle course 10€

DESSERTS

Baklava

12€

Baklava filled with pistachio & almonds, served with home-made ice cream

Pavlova

12€

Merengue, raspberry sorbet and berries

Lemon posset

6€

Fresh and sweet lemon possed with berries, small treat after heavy dinner

Ice Cream | Sorbet

6€

Home made ice cream or sorbet

APPETIZERS

SHASHLIK

MAIN COURSES

DESSERTS

GROUP MENUS & EXPERIENCES

Elara Gourmet Restaurant

Elote Style Quinoa Salad

9 Best Healthy Chickpea Recipes

GROUP MENU: GEORGIAN FEAST

SUPRISE
PARTY

PERFECT NIGHT FOR TWO

PERFECT NIGHT FOR 2

SURPRISE PARTY

GEORGIAN FEAST

OPEN
tue 31.12 17-23
wed 1.1 closed
thu 2.1 16.30-22
fri 3.1 16.30-23
sat 4.1 15-23
sun 5.1 closed

tel. +358102294016

sales@noho.fi

Rikhardinkatu 4,
00130 Helsinki

Menu

APPETIZERS

SHASHLIK

MAIN COURSES

DESSERTS

GROUP MENUS & EXPERIENCES

Elara Gourmet Restaurant

Elote Style Quinoa Salad

9 Best Healthy Chickpea Recipes

GROUP MENU: GEORGIAN FEAST

SUPRISEPARTY

PERFECT NIGHT FOR TWO

PERFECT NIGHT FOR 2

SURPRISE PARTY

GEORGIAN FEAST

OPEN tue 31.12 17-23 wed 1.1 closed thu 2.1 16.30-22fri 3.1 16.30-23sat 4.1 15-23sun 5.1 closed

tel. +358102294016

sales@noho.fi

Rikhardinkatu 4, 00130 Helsinki

SUPRISE
PARTY

OPEN
tue 31.12 17-23
wed 1.1 closed
thu 2.1 16.30-22
fri 3.1 16.30-23
sat 4.1 15-23
sun 5.1 closed

Rikhardinkatu 4,
00130 Helsinki