Menu
Restaurant Purpur´s lively and warm atmosphere, as well as recipes collected by actor and traveller Ville Haapasalo, will take You on a tasty trip to Georgia!
TASTING MENU
Fish as a main course 53 € (reg. 57 €)
Meat as a main course 59 € (reg. 63 €)
Adzika marinated and sugar salted salmon, sour milk sauce and pickled chilis with chili oil and garlic
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Beef tenderloin steak, crispy Jerusalem artichokes, smoked chili Hollandaise sauce and saperavi grape and pepper gravy
or
Charred white fish with licorice and beetroots, pistachio nuts and horseradish sour cream
Marinated strawberries, yoghurt sorbet, meringue and olive oil
Recommendation wines for the menu – 38 €
(2 x 16 cl wines & 6 cl dessert wine)
Complete the menu with butternut squash soup and halloumi cheese + 6 €
Complete the menu with khachapuri bread + 6 €