27.10 onwards
Purpur Sunday Feast from 12.00 to 17.00
Book a Table(last reservations at 15.30)
42 € / person (children 4-8 years 8 €, 9-13 years 18 €)
Extra whitefish roe with blinis + 10 € / 30 g
Sunday feast from buffet table:
Purpur’s small blinis, pickles, honey and sour cream with white fish roe
Tsharkhali (beetroot salad)
Georgian salad
(tomatoes, cucumbers, onions, herbs, suluguni cheese and nut dressing)
Julienne (fried mushrooms and onions with sour cream and suluguni cheese)
Phkali (Georgian tasty vegetable paste with wallnuts)
Bean salad with herbs
Satsivi chicken (chicken in nut sauce)
Watermelon with feta cheese
Hachapuri bread
Main courses:
Long cooked vegetable stew of aubergine
Kefta (lamb meatballs with adzika sauce)
Georgian style potato hash with Purpur’s kupati sausage
As a dessert:
Something sweet
